Portland Community College | Portland, Oregon

Food and Drink

Campus contacts

• Spring Egg Dishes

1-On-1 Baking

• 1-on-1 Baking Coaching: 5 Session Package

1-On-1 Plant-Based Lifestyle Coaching

• 1-On-1 Plant-Based Lifestyle Coaching: 5 Session Package

Baking

• Great British Baking Class: Signature Meringue Desserts
• Great British Baking Class: Signature Shortcrust Pastry

Beer

• Become a Beer Tasting Judge

Healthy Proteins: Plant-Based Diet Series

• Healthy Proteins: Plant-Based Diet Series
• High-Protein Plant-Based Meals
• Major Protein Sources: Plant-Based Diet
• Substitutions and Adjustments: Plant-Based Protein

International Cuisine

• Ethiopian Cuisine: Doro Wot and Veggies
• Ethiopian Cuisine: Veggies
• Ethiopian Lentils

Nutrition

• Detox Safely and Naturally

Plant-Based Instant Pot Series

• Instant Pot Fundamentals
• Instant Pot: Beyond the Basics
• Instant Pot: Plant-Based Staples
• Plant-Based Instant Pot Series

Sweet Treats

• Classic Mexican Desserts

Wine

Students must be 21 years old or older to participate in classes serving alcohol.

• Argentina: Hidden Gems of the Andes
• Portugal: The Original Rule Breakers
• Sake: Set the Record Straight
• South Africa: Wines from the Cape

This page includes online classes only, you may also view all available courses for this topic.